a bit of butter because the bacon was very lean
some bacon pieces (cooking bacon)
some chopped chicken (about half a boneless breast, I think and I didn't buy it chopped, heaven forbid: I bought the chicken, chopped it and froze it in portions)
a little bit of courgette, sliced and each slice halved
the tomato sauce from yesterday (thick passata, omiom, orange pepper, mushroom, seasonings, garlic granules and dried herbs)
pasta
What I did:
I fried the bacon and chicken bits in the butter until almost cooked.
I added the courgettes and fried until the were just changing colour by which time the meat was cooked.
Then I tipped in the sauce from yesterday and let it simmer for a few minutes.
I did all that in the morning, let it cool and stored it in the fridge to let the flavours develop.
At dinner time I cooked the pasta.
I reheated the chicken and sauce in the microwave.
I added the sauce to the pasta and mixed it together well before serving it piping hot.
And it was delicious!
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| Not Great British Menu but scrummy, all the same! |
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