I made some really nice walnut and seed bread yesterday (and posted the recipe) so, to avoid having to freeze the whole load, I must have some today (the rest will be frozen though!).
So . . .
B: walnut and seed bread, toasted with home grown tomatoes on top (totally delicious)
L: soup and a bit more of the bread.
D: eating out (naughty but nice)
From the freezer
just the soup today
Into the freezer
what's left of the bread!
I posted the recipes for three makes - the bread, the rhubarb jam and the bits-and-bobs bake. Do take a look.
Given that I won't be paying for tonight's meal (I do offer but . . .), it's going to be a very frugal day, despite the posh bread. I'm happy with that!