Generally speaking, leftover smoked salmon is an unknown quantity in this establishment but let's assume there is some or that you've bought a pack when they were reduced and split it into four portions before freezing it.
Ingredients for one:
spaghetti
smoked salmon, cut into shreds
about 1/8 of a pot of soft cheese with garlic and herbs (I use Morrisons lighter soft cheese that was 5% fat and crossed my fingers) - or another flavour if you prefer
Method
Cook the spaghetti, drain and return to the pan, retaining a little cooking water.
Chuck in the salmon, the soft cheese and a bit of the water and stir it well. Serve piping hot.
Ever so easy and quite nice. You could add more, of course - onion, more herbs, etc, but this was perfect for me. You can make as much or as little as you like - just adjust the quantities.
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