B: porridge with pineapple and natural yogurt
L: toast and marmalade
D: slow cooked lamb leg steak, a few roasties (made the SW way!), carrots and peas, then fresh fruit salad and natural yogurt
The freezer challenge
bread for the toast
The frugal factor:
breakfast and lunch are both super-cheap, even with the tinned pineapple counted as I don't have much
The lamb steak wouldn't be frugal if it was my provision, but it isn't :-)
I have an overloaded freezer and have challenged myself to take out much more than I put in!
I want to make the most of my hard earned pension so am aiming for sensible frugality in my meal planning and making.
However, I have recently diagnosed gallbladder issues (with an op at some time in the future), high cholesterol levels and high blood pressure. Oh, and more than a few lbs to lose. I like flavour but need to go very low fat.
Is it possible? No idea, but I'm giving it a good go and sharing the 'journey' in here. Thanks for reading and any comments you would like to make are very welcome.