The salmon yesterday was jolly tasty and I enjoyed it. The chips were McCains (have I spelled that right?) and while they were OK, quite nice, I missed my home made ones which have more 'substance' to them.
I do the salmon by getting some foil, squeezing over some lemon juice from a bottle plus a bit of seasoning, wrapping it up in the foil and baking or steaming it (depending on what else I'm cooking) for between ten and fifteen minutes - that's all it takes. It ends up soft and flavoursome.
B: porridge with yogurt
L: beans on toast
D: ham salad; yogurt
Ss: fruit x 2
It's a funny old day today and I'm having to jiggle my meals around a bit which I'm not supposed to do, I believe, but once in a while won't hurt. I've mixed up my lunch and my dinner and then separated it out differently.
From the freezer:
Nothing. Must plan more freezer stuff next week.
The frugal factor:
Well - I'm not paying for any of it so very frugal! But, if I was, it would be a good day, cost wise, the most expensive item being the ham.