These were nice and this is what I did . . .
Ingredients for one person:
A small/medium potato, boiled in its skin until it is almost cooked with just a bit of 'bite' to it. I used a Maris Piper
Salt and Pepper
I also used two crumpet rings
Preheat the oven to 180C
Peel the potato and grate roughly.
Add some salt and pepper and mix gently
Put some parchment on a baking tray and spray with oil. Also spray the inside of two crumpet rings and brush the oil around.
Place the rings on the parchment and divide the grated potato between the rings, pressing it down gently.
Bake in the oven for about half an hour or until nicely browned. After 20 mins, you can take off the rings and turn the potato cakes over - they should stay together by then.
Serve straight away.
These would be really nice with poached eggs on top! You could add grated onion, carrot, etc, for a different flavour or add herbs/spices.