I made this because I bought some lovely Jersey royals the other day. As usual, there are few quantities. It's add and taste, add and taste. Sorry!
for the dressing
some oil (I used toasted sesame oil), wine vinegar, balsamic vinegar, grain mustard, honey, garlic puree, salt and pepper.
Place in a jar and shake well to combine. Store in the fridge
New potatoes, cooked and cooled (I left the skins on)
toasted walnuts (I just toasted them in a small non stick pan for a few minutes)
a mixture of salad things - I used watercress, little gem lettuce, cucumber, red pepper and mini tomatoes
A few olives (halve them, if you like - I did)
Place the prepped salad veg in a bowl. Cut the potatoes to bite sized chunks and add to the bowl. crumble over the feta. Add some of the dressing and mix well. Sprinkle over the toasted nuts and the olives and enjoy!
Truly delicious with loads of different flavours and textures and the toasted walnuts were the finishing touch.
Just the ticket when the sun is shining!