tag:blogger.com,1999:blog-1088693920806826302.post1374848312133095705..comments2024-03-27T21:30:44.229+00:00Comments on Deliciously Maintaining with Slimming World: Recipe: home made hash browns (sort of)Joyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1088693920806826302.post-69919667022993621862018-04-11T18:46:40.671+01:002018-04-11T18:46:40.671+01:00:-) Thanks. I would imagine they can be frozen f...:-) Thanks. I would imagine they can be frozen from cooked and then given a quick oven blast to re-heat them - I was intending to freeze before baking. Timing is probably the answer to the not-crisp thing although they are not extremely crunchy. Salt and pepper are down to taste and maybe you could fry just a bit in a pan to check the seasoning before baking them. Worth working on, I would say. :-)<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-20402943415080018782018-04-11T17:55:41.587+01:002018-04-11T17:55:41.587+01:00Evening Joy
Just to report (whilst I remember!), ...Evening Joy<br /><br />Just to report (whilst I remember!), made the hash browns for tea tonight. Didn't have Maris Piper, just used what I had in the veggie basket. Turned out not too bad. I think I need to work on how much salt & pepper to use and also to take them out of the oven once cooked. I left mine in the oven to keep warm and weren't that crisp. Having said that, it used up a potato that had languished in the basket. Will definitely make them again. I'm assuming that once cooked and cooled, they can be frozen?<br /><br />Thank you for your 'take' on cooking. All these variations help many of us 'ring the changes' for our meals. <br /><br />Carol<br />Carolnoreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-3050275975184385432018-04-11T17:05:25.074+01:002018-04-11T17:05:25.074+01:00:-) Please do, Caril, I'll be very interested...:-) Please do, Caril, I'll be very interested.<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-77703159538374453392018-04-11T15:28:59.885+01:002018-04-11T15:28:59.885+01:00Good afternoon Joy
Thank you for posting this - i...Good afternoon Joy<br /><br />Thank you for posting this - it's right up my street! I like the idea of making up a batch for the freezer. I also fancy the idea of adding veggies too! <br /><br />I'll report back on my attempt and if I made a 'hash' of it! :-)<br /><br />CarolCarolnoreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-84865317198859011992018-04-11T04:06:22.357+01:002018-04-11T04:06:22.357+01:00I'm increasingly turned off by the number of a...I'm increasingly turned off by the number of additives in processed food like that. It is more of a hassle to make from scratch, I admit, but one could make a stack of these for the freezer which would take away most of the hassle and, as you say, you would know exactly what went into them. I like the look of mine too, thank you for that nice comment! I will definitely make those again and, when diet is less restricted, I will try to ring the changes with added veg, etc.<br /><br />If you make them, do let me know what you thought, please. :-)<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-79674207937413001262018-04-11T02:37:28.749+01:002018-04-11T02:37:28.749+01:00They look yummy! I no longer want to buy frozen h...They look yummy! I no longer want to buy frozen hash browns -- there is a lot of weird stuff they put in for the texture. Besides, yours look much better.Alex Mhttps://www.blogger.com/profile/15562233895276078957noreply@blogger.com