tag:blogger.com,1999:blog-1088693920806826302.post5907086570716430078..comments2024-03-27T21:30:44.229+00:00Comments on Deliciously Maintaining with Slimming World: End of day 13Joyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1088693920806826302.post-33863985652877259222017-05-15T05:00:58.906+01:002017-05-15T05:00:58.906+01:00Thank you very much - that's well worth knowin...Thank you very much - that's well worth knowing and I appreciate you taking the time to comment. I'll give it a go and report back!<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-77841103725544242002017-05-15T04:49:08.668+01:002017-05-15T04:49:08.668+01:00I've made soup with the woody end of the aspar...I've made soup with the woody end of the asparagus lots of times - I always puree those soups rather than leave them chunky (which is how I usually prefer my soups - chunky) and its fine. But I haven't made asparagus soup that way, it's always been as part of a broccoli (or broccoli & cauliflower) soup just to add a little twist to the flavourChrissiehttps://www.blogger.com/profile/13048579622077037452noreply@blogger.com