tag:blogger.com,1999:blog-1088693920806826302.post2668077978035124324..comments2024-03-27T21:30:44.229+00:00Comments on Deliciously Maintaining with Slimming World: Recipe: all day breakfast pitta pizzaJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1088693920806826302.post-6178667968274088652018-06-20T09:44:57.025+01:002018-06-20T09:44:57.025+01:00Thanks, Tina. I'll give it a go next time I n...Thanks, Tina. I'll give it a go next time I need to. Worth knowing.Joyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-2112472804864331912018-06-10T10:43:10.472+01:002018-06-10T10:43:10.472+01:00I freeze mozzarella, I haven't noticed it suff...I freeze mozzarella, I haven't noticed it suffering, though I always cook with it/melt it before eating.tinasparklesandrainbowshttps://www.blogger.com/profile/17134698117138686477noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-46603723227752907742018-06-03T17:36:36.631+01:002018-06-03T17:36:36.631+01:00That sounds absolutely gorgeous. I do love flatbr...That sounds absolutely gorgeous. I do love flatbreads.<br />Joyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-1088693920806826302.post-27345135678001903232018-06-03T09:19:47.111+01:002018-06-03T09:19:47.111+01:00Sounds (and looks!) delicious, Joy. Coincidentall...Sounds (and looks!) delicious, Joy. Coincidentally, I used a YS naan bread to make a pizza for our lunch yesterday, topped it with tomato puree mixed with olive oil, a bit of ham, couple of going soft sliced tomatoes, the last bit of feta and a sprinkle of grated cheddar. We had it with salad. It used up the last of the ham, feta and the 2 soft tomatoes.Soozehttps://www.blogger.com/profile/03762391472811785736noreply@blogger.com