Recipe: Flatbread using garlic and herb quark

I wanted something to have with my roasted tomato and lentil soup and I also wanted ideas to use my garlic and onion quark so this is what I did.  I started with 25g flour because that's roughly how much is in one slice of my home made bread.

Ingredients to make one small flatbread
25g plain flour (I will try SR next time)
25g garlic and herb quark
small pinch salt
spray oil.

Method
I mixed the quark with the flour and salt using a spoon.  It didn't take long for it all to come together.  Then I kneaded it very briefly so it was smooth.  I made it early so I wrapped it in some cling film and popped it in the fridge (couldn't do this if I'd used SR)

Just before I needed it, while the soup was warming up, I rolled the dough out very thin, sprayed some oil on both sides and smoothed it all over.  I warmed a non stick pan over a medium hot ring and cooked the dough for around 3 minutes per side, maybe a little less.  It puffed up a bit and then dropped again.

Did it work?  I should say it did, it was very nice with just a slight hint of garlic and herb.  I dunked it in the soup and mmmmmmmmmm.