I changed it, of course. I used a bit of chopped tomato and the stalks from the lunchtime mushrooms, finely chopped and instead of pine nuts I use sunflower seeds. To finish off, I had a bit of grated cheese left over from lunch so I sprinkled that over too.
It was really very tasty and filling. A bit beige but that's the lighting!
Looks yummy!
ReplyDeleteIt was very nice and would work with other fish, chicken, etc. I think a good sprinkle of fresh parsley and/or some chopped red pepper would cheer up the appearance, but I will definitely do this again.
DeleteSounds delicious. We're trying to incorporate more tinned fish into our diet, I'll definitely try this.
ReplyDeleteI think it would also be nice with tinned tuna or salmon, if you like tinned salmon (I do). I'm going to try it with other proteins because, as a meal, it was dead easy and very nice. It was also nice to use one of my garden chillis too.
DeleteJ x