Recipe: home made pork sausage

I found this recipe here - scroll down to the bottom for the recipe.
https://basementbakehouse.com/2016/12/syn-free-homemade-sausages/

Of course, I adapted. 
There was 500g of pork mince in the pack so that's what I used.
I seasoned with some garlic, mixed dried herbs, mustard powder, salt and pepper
I zizzed the mixture up in Thermione (my thermomix) to break down the mince.

It made ten sausages, one of which I had for breakfast and it was delicious.  Very meaty, quite solid and really good.  A bit dry, perhaps, but I had brown sauce with it and that helped.  No greasy after taste which I dislike so much and it tasted as good as it smelled.
The rest are in the freezer, still wrapped in their cling film coating.

When I've finished them, I need to experiment with flavours.
Pork and apple, leek and cheese, spicy chilli, sage and onion, pork and pineapple sounds weird but might be very tasty . . .
Or different minces - I wonder if I could spice up turkey mince or mix beef and pork mince.

Next time, I will certainly add some minced onion.

SW info - free!

The mince (under 5% fat minced pork) was £2.25 from Sainsbury's, the additions were minimal, so each sausage cost under 23p which is really great value.