What's left won't waste; I will use the lattices in casseroles and soups.
I'm now out of the bbq-ish sauce so I think I will be making more soon.
Today's food plans:
B: bacon and egg roll, tomatoes and mushrooms
One healthy B for the roll
L: it's damp and dull and none too warm so I shall make a batch of the SW soup - the kind out of cans and pickled onions that sounds awful but tastes great. I'll add some quark to today's portion for protein and to make it taste 'creamy'
SW free.
D: Jackburger, salad and coleslaw
This is the famous Jack Monroe carrot, cumin and kidney bean burger of which I have several in the freezer. Topping it, I will make a sauce of onion, pepper, mushroom and tomato with a bit of balsamic vinegar. Veg will be a salad and some coleslaw.
A couple of syns for the mayo and half a syn for the flour in the burgers.
Ss: sparky water
Body Magic: a walk (if I feel like it)
Morning Joy, that quiche looks absolutely scrumptious, and I love your individual cooking dishes. Minced turkey can be very disappointing, can't it, it certainly needs a lot of flavouring and definitely needs some kind of fat to make it much less dry, which kind of defeats the object of using it in the first place doesn't it. How our tastes differ - I love roasted butternut squash! I don't like runner beans, however!
ReplyDeleteThe quiche was gorgeous and so simple to make too. The smoked salmon imparts such a delicious flavour and the baked camembert dish is just the perfect size. It didn't stick either!
DeleteYou're right about turkey mince. I like it in a savoury mince because you can add all the extra flavours and I might give it one more go as a burger/meatball and add some cheese to the mix for both flavour and a bit of fat. One more chance.
I love roasted sweet potato but no, not the squash so much.
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I like to roast squash and then turn it into soup - it's a bit watery and disappointing as a veg to me. I have to say I'm very intrigued by the idea of a soup made with pickled onions - did I read that right???
ReplyDeleteOh, yes! It's quite a famous one within SW circles and it's pretty good - rather like Heinz tomato soup, in fact. Not as close, to my mind, as some would have it be, but pretty close. I'll post about it.
Deletexx
Many of my soups now contain a chopped picked onion. A definite winner!
ReplyDeleteEasier than peeling and chopping, to be sure. :-)
Deletexx