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Sunday, 25 October 2020

Sunday, 25-10-20

 Morning!

Yesterday's photos:

A rather messing looking breakfast but it tasted fine and filled me up.  Fine by me!

Beth was round for lunch so no photos and the evening went a bit Saturday-ish!!


Today's plans:

B:  fruity weetabix muffins
I found this recipe on KazzaSW's vlog.
https://www.youtube.com/watch?v=EUglTKxadF8&t=100s
It uses weetabix instead of oats or flour and, as I've got some right now, I thought I'd give it a go.  I will adapt, of course.  I'll use choc weetabix, soften with skinny syrup, and the fruit will be from the freezer, not dried.  I might also add a bit of baking powder.
Worth giving it a try anyway.
SW:  one heB for two weetabix

L:  bean and veg soup; fruit
One of my throw it all in together soups from the freezer!  I have some baked beans left over from the lunch I made for Beth yesterday so they can go in too.
SW:  should be free

D:  cod mornay, broccoli, sprouts;  kvarg or yogurt
I found this recipe on Lifeline Online and thought I'd give it a go.  It includes spinach (SW seems to have a thing about spinach) which I really don't like, so I'll just do extra veg instead.  The sauce is made from quark, fromage frais, garlic and mustard powder although I thought mornay was supposed to be cheesy, so I might add some nutritional yeast to give it a sort of cheesy flavour - or maybe use some REAL cheese!!  Radical!
(By the way, nooch has suddenly started appearing in my planning because I found some at the back of a cupboard and don't want to waste it.  It's one syn per level tbsp.)
SW:  one healthy extra B (breadcrumbs), either a healthy extra A or one syn, depending on what I do, half a syn for dessert

Body Magic:  a lot of lifting and carrying and moving things around today

Summary:  two healthy extra Bs and a smattering of syns!

4 comments:

  1. I haven't had weetabix for years now. The cake thing sounds interesting.

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  2. Don't know what kvarg, quark, fromage frais and nooch are but it all sounds delicious!

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    Replies
    1. kvarg is fruity quark which is a very low fat soft cheese. Fromage frais is sort of ditto. Nooch is nutritional yeast flakes which is a sort of cheesy flavour. :-)
      xx

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