A week in meals

  . . . starting Sunday, October 9th.  The first in a while because things have been quite erratic, what with holidays and stuff.

(The photos just show mains, no fruit or desserts included)

Sunday

toffee apple pancakes

roast lamb dinner

Spanish rice with lamb and veg

Monday

sweet fruity omelette

tomato and roasted red pepper soup with croutons

lamb ragu pasta

Tuesday
beans on toast
chicken noodle soup
black bean chicken with fried rice

Wednesday

toffee apple porridge

black bean chicken, rice, pak choi

Mexican pork, salad, coleslaw

Thursday

cooked breakfast

open chickpea burgers with salad

lamb tagine and salad

Friday
breakfast was fruit - no photo
chicken noodle soup
fish cakes and chips

(very low on speed - not to be recommended!)

And that was this past week's mains.  They definitely reflect the changing of the season, don't they?