Saturday: carrot, halloumi and dill patties with a big mixed salad
Sunday: roast chicken dinner.
Monday: fish finger salad wrap
Tuesday: mushroom and butterbean soup with croutons.
Wednesday: courgette and bacon fritters, griddled halloumi, tomatoes and watercress
Thursday: from the Ely Cathedral Almonry, a cheese and chutney sandwich with salad and crisps. It was lovely!
Friday: cheesy beans on toast
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