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Sunday, 22 September 2024

Sunday evening, 22-09-24 and a bit about skeletal muscle

Good evening, everyone!  
Friday and yesterday were quite heavy days as far as nuts were concerned so today I determined not to have any and I'm very pleased that I have resisted the temptation.
Nuts are more than a bit more-ish for me and way too easy to overdose on!

What I ate today

My usual yummy breakfast of fruit (strawberries, raspberries and a kiwi) with yogurt and chia seeds.

One syn for the chia seeds.

Later on, I had a pear.

I thoroughly enjoyed lunch.  The patties were tuna, mixed beans, softened onion, garlic, lemon and seasonings all blended together and shaped (they remained rather sloppy but didn't totally splat!) and then fried in spray evoo.  The sauce was some garden tomatoes, roasted red pepper from a jar, some onion, seasoning, garlic, old bay spice mix and chicken stock, all boiled up, blended and pushed through a sieve.  Really tasty!
And I was delighted to see that Morrisons had some sprouts in.  They will get better through the season, of course, but these were OK.  The beans were garden produce.

Two syns for evoo and one for a bit of plain flour to help with sticking to hands while shaping.

Later on, I had a nectarine.

Finally, the leftovers bake worked extremely well.  Vegetables on the bottom, then some of the sauce, then what was left of the pasta bake, reheat and then add cheese and pop it back in for the cheese to melt.
I didn't need a salad but I did need to have some more evoo - I try to have a minimum of one tbsp a day - so I added a tbsp dressing to the salad and it was lovely.
I was stuffed though - no room for anything else so that was that for the day.

25g cheese plus the cheese in the lunchtime patties gave me one healthy extra A, one syn for oil at the bottom of the dish and four in the dressing.

Summary
one healthy extra A
no healthy extra Bs
nine syns (seven for evoo so just over one tbsp)

My meal plans for tomorrow:

B:  fruit, yogurt and seeds

L: cheesy bean quesadillas or maybe a toastie, salad; fruit

D:  grilled mackerel with soy, lime and ginger, side salad, quinoa; fruit

Exercise:  Circuits class.



The Extra Bit

Still following on from what the scales said, I looked up skeletal muscle on good old Google (always remembering that pinch of salt!).  After all, if you don't ask you don't learn.

Apparently, we gradually lose skeletal muscle as we age anyway (which I should have realised myself) and is also associated with muscle wasting diseases as well as falls, increased risk of fractures, movement disorders, and decreased activities of daily living, leading to poorer life outcomes.

For women, between the ages of 60 to 79, skeletal muscle mass should be between 25 to 36%.  Mine is 37.7%.  I think that's good, isn't it?  I think so.

OK, so it's just a reading on a pair of bathroom scales, albeit pretty reliable ones (Renpho) but I think it's something I really don't need to focus on in any specific way but just continue with what I'm already doing with Lindsey.



4 comments:

  1. My kind of food, Joy. Following a liver scan (increased liver enzymes) I was told by the specialist that I need to follow a Mediterranean diet. I’m also a SW member and to date have lost just under 2.5 stones with another one to go.
    Long time no ‘speak’. I hope you’re keeping . I’ve just re-tuned into blog-land after a long absence (only as a reader, not a writer).

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    1. Hello!!! How absolutely lovely to 'see' you again, Eloise. How are you?
      I'm good, thanks. Fit, well and at target and aiming to stay that way, and loving the retired life. :-)
      Aren't you doing well? Good for you. I didn't find it too difficult to mesh the two together - I just have more syns now in the form of evoo and other sources of healthy oil/fat.
      How did you find it? Is it helping your liver issues?
      xx

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  2. The liver monitoring will go on for a while, Joy, but whether or not it gets resolved, eating a med. diet can only be good in all kinds of other ways. I use most of my syns in my meals rather than on sugary/ carb heavy treats (though I do miss certain things) and like you, I add a fair bit of olive oil. I treated myself to a really good bottle but can’t honestly taste a difference from the usual Filipo Berrico I usually buy!
    Looking forward to following you again. X

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    Replies
    1. Gotcha. It's like my cholesterol issue in that I have to plough on without really knowing if it's helping or not but I feel exactly the same about continuing long term with this regime. Already I feel loads better, not that I felt bad before but even so . . .
      Mine looks posh until I say it is from Aldi!!
      Terra Di Bari Castel Del Monte evoo. Bit of a mouthful but it's very nice. Whether I could tell the difference between it and the usual brands is most unlikely! :-)
      I'm looking forward to you following too - so nice to have someone who is actually doing the Med diet.
      xx

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