Recipe: potato chickpea mash

This is hardly a recipe really.  Just a way of using leftover mash.  Nicer than it sounds (or looks) and quite filling too.

You need
mashed potato (or boiled or even roasties - if you ever have leftover roasties!)
some cooked chickpeas
some soft cheese (I used lower fat garlic and herb soft cheese)
seasonings

Method
Take the skins off the chickpeas by squashing each one in your fingers: the skin just slides off.  A bit fiddly but not difficult.

Mash the chickpeas into the potato.  I used a fork.

Add the soft cheese and continue mashing it all together.  Taste and season.  I used a tiny bit of salt and more pepper.

Heat to piping and serve.

Ever so nice.