Today's plans are . . .
B: porridge with stewed apple and honey
S: fruit
L: toast and marmalade
S: fruit
D: steal and kidney (probably), potato, carrots, peas
The freezer challenge:
eating the stewed apple instead of freezing it
bread for the toast
steak and kidney
peas
The frugal factor
still not paying - can't beat that!
I have an overloaded freezer and have challenged myself to take out much more than I put in!
I want to make the most of my hard earned pension so am aiming for sensible frugality in my meal planning and making.
However, I have recently diagnosed gallbladder issues (with an op at some time in the future), high cholesterol levels and high blood pressure. Oh, and more than a few lbs to lose. I like flavour but need to go very low fat.
Is it possible? No idea, but I'm giving it a good go and sharing the 'journey' in here. Thanks for reading and any comments you would like to make are very welcome.
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