It's proper back on the wagon now after the euphoria of Thursday evening and here's yesterday's photo diary
Dinner - much, much tastier than the poor photo would suggest!
And today's plans
B: porridge with mixed fresh fruit and natural yogurt
The fruit will be berries and orange, plenty of speed there. The oats will give me my healthy extra B and the milk in the porridge will be one of my As.
L: Mushroom risotto, side salad
This was the first thing I made in the Instant Pot; I ate half and froze half and I know it's nice. It's SW free and has loads of mushroom (and I might add a bit more) plus the salad so it's well up on speed. I posted the recipe earlier
D: Chicken, bacon and vegetable pasta bake
This is a leftover from taster evening on Thursday and I will turn it into a bake by sprinkling 30g of cheese (from the freezer) over the warmed up dish and popping it under the grill for five minutes or so. I might cook some veg to go with it to up the speed content.
The pasta dish is free and the cheese will be my other A
Ss: some Beck's blues (two syns each) and some fruit
However, sadly, I won't be making any sourdough bread today. The starter smells unpleasant and I don't want to risk it. I'll feed it for a few more days and if things don't improve, I'll start again. I know sourdough does have a smell, but not like that, surely. No sign of mould though.
Edit: it was starting to stink out the house so it's gone down the drain and I've started another one! I've never had a sourdough started smelling like that before! :-)
No comments:
Post a Comment