Saturday, 31-05-25

Hi, everyone!  Welcome to my blog where I talk about my ongoing Slimming World and associated health journeys.  I'm now in my target range and am aiming to keep this steady while following Mediterranean diet principles and the Slimming World structure.

There won't be a post tomorrow, Sunday.  I am out all day and have no idea what I'll be having and, being a sourdough course, it certainly won't be 'on plan'.

I had a lovely morning concocting and planning a few things from the magazine for the next few weeks.

I used the raffle ingredients to make sweet potato falafels, changing it sightly as I roasted the sweet potato and the garlic and added some lemon zest.    It was supposed to make twelve, I got 18, and they are now open-frozen and bagged in the freezer.

Then I made the curry base sauce from p 22, half quantities as I don't want eight portions.
I have planned in lamb bhuna and chicken korma and also, using the rest of the cooked roast lamb from the frozen portion, I plan to make a sort of moussaka as I treated myself to an aubergine this week - they looked beautiful in the shop.

What I have eaten today:

I am so loving the olive sourdough toasted.  Gorgeous with egg.

Half a B and half a syn for chopped olives (it's probably less but never mind)

I had lunch out.  It really wasn't appropriate to take photos but it was a really lovely time.
I didn't have much at all for dinner so, again, no photos.

That's just the way it goes sometimes.  :-)

Tomorrow's plans:

Out all day so no plans.  I'll be back Monday evening.