It's going to be a chickeny sort of week coming up. I treated myself to a chicken, roasted it in Nellie yesterday, took all the meat off this morning and boiled up the bones, skin and other bits for stock. It's provided me with protein for three meals already, three tomorrow (me and a friend for lunch and me for the evening) plus stock for tasty soups, etc
Chicken may not be as cheap as it was but it is still good value as long as you use every bit. It's lean, healthy and a good source of protein.
What I ate today:
I enjoyed this very much. Inside there's tomatoes and mushrooms and I added a drizzle of brown sauce for one syn.Roast chicken, stuffing balls, spiced parsnips, roasties, sprouts, carrots and corn on the cob plus cranberry sauce.
One and a half syns for chestnuts crumbled into a rosemary and onion sausage (free) for the stuffing balls.
Half a syn for the cranberry sauce - home made with a mix of demerara sugar and sweetener.
One syn for some maple syrup that I added to an all rounder spice mix for the parsnips
And that, I think, is that.
Later on I had a couple of easy peelers.
Afters was a couple of easy peelers - they are so delicious at the moment, aren't they?
So it was one A for cheese, one B for the wrap, one syn for some seeds and two syns for oil in some dressing.
Summary:
one healthy extra A
one healthy extra B
seven syns
Tomorrow's meal plans:
B: festive spiced yogurt 🤶and fruit
L: tomato and lentil soup, chicken and cranberry 🤶 toastie.
I have a SW friend over to share this with.
D: cheesy chicken and chestnut 🤶 pasta salad; fruit
Exercise: circuits - totally back to it this week.
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