Monday, 17 November 2025

Monday, 17-11-25

Good evening again!  Welcome to my blog.

Today's meals:   

Breakfast - and I didn't half mangle that egg!  The tomatoes are still garden ones so they tasted great!

One and a half swips for the pancakes.
More of the Sunday soup with added bacon bits.  Very tasty.
I had more bread.  It came to one and a half fibre choices.

Later on I had a banana.
It looks a bit of a mess but it was nice.  Spray fried veg with cannelloni beans (all I had), some Spanish rice from a pouch  and some grated cheese.

The rice was one swip and the cheese was one and a half calciums.

Afters was an orange and two easy peelers - must get my vitamin C!!


Tomorrow's plans:

B:  tomorrow morning is busy so it's just some snatched fruit

L:  beans on toast or similar - still busy!

D:  I have Spanish rice and cannelloni beans to use up so I think I will make a sort of arancini type thing only patties rather than balls

Exercise:  Groove class

Sunday, 16 November 2025

Sunday, 16-11-25, a recipe and why I count some flours as B/fibre choices

Good evening, everyone.

What I ate today:

Breakfast was really lovely.  I made sourdough discard pancakes and topped them with shredded smoked salmon, avocado, a sprinkle of mixed seeds and lime juice.

I'll post the pancake recipe below but, suffice it to say, the batter made four pancakes so I have two wrapped up in the fridge and that sorts out tomorrow's breakfast.  It's quite neutral and seasoned with just salt and black pepper so I could go sweet or savoury.

Half a fibre for all four (see below for why) so I can count my sprinkle of seeds as part of the half.

Lovely soup for lunch.  I just threw in onion, leek, butternut squash, sweet potato, carrot and green lentils plus chicken stock and seasonings and boiled it up until everything was cooked.  Then I added some orzo, some pinto beans, some frozen peas and frozen corn and finished it all off.  The starch from the pasta helped to thicken the liquid and it made four good portions of yumminess.
The soup is all SW speed/free and the toast and the sprinkle of mixed seeds finished of my fibre for the day.

Later on I had two easy peelers.

And here we are at dinner.  I hammered out half a chicken breast fillet, shook over a spicy mix, sprayed it with avo oil and griddles it.  Very quick and very tasty with roasted parsnip plus steamed broccoli and sprouts.

The oil, plus what I used for the parsnip was pretty much a healthy oil choice and the cranberry sauce was one and a half swips.

I had an apple for afters and that's that for the day!

Edit:  Next day and I realised that the avocado was my healthy fats so ooops.  I'm still under the swips limit though so it's a not a disaster; it just shows how easy it is to make a mistake.  Sorry!

Plans for tomorrow:

B:  the other two pancakes with either fruit and yogurt or bacon, tomatoes and mushrooms.  I'll see how I feel.

L:  more of the soup, maybe with some added bacon chunks

D:  At the moment I feel like some sort of rice and beans.  That might change, we will see.

Exercise:  circuits class

The pancake recipe and some info

First of all, some info and an explanation.

 

0ats

Buckwheat flour

Wholemeal flour

Dark rye flour

fibre

8-11g

10g

11g

16g


protein

11-17

13.3

11.6 (more for bread flour)

10-13

calories

370-390

343

309 - 339

325


The table above compares fibre and protein, oats, buckwheat flour, wholemeal flour and dark rye flour (thank you, Google); the numbers are approximate as it depends on variables such as  type, growth conditions, etc, but it's around these amounts.  They're all very similar - dark rye is higher in fibre, oats are quite a bit higher in calories.  
I didn't go into soluble/insoluble fibre as both a necessary for a healthy balance

40g oats are classes as a healthy extra B or a fibre choice.
So I feel perfectly justified in counting these flours as B/fibre too.
However, it's not SW canon so make up your own mind.  This is just how I do it.

Now - my recipe

20g dark rye starter discard (which is 50/50 rye and water)
10g buckwheat flour
one egg
some Greek yogurt
some water
bit of appropriate seasoning depending on what you want

Mix it all together, adding water to get the thickness right for you.  If you want a bit more fluffiness, add some baking powder and leave the batter for about ten minutes.

Heat a pan and cook as you would cook any pancake.

My basic recipe is half a fibre choice and swip free.  With the flour, the egg and the Greek yogurt, it's not bad for protein either.



Saturday, 15 November 2025

Saturday, 15-11-25

 What I ate today

Melon, mango and two easy peelers - lovely!
I enjoyed my all day breakfast so very much.  Two swips for a bit of oil and the rest was free/speed.

Later in, I had some dried fruit for my fibre choice.
Using up the leftover steak in a cheesy pasta thingy.
Two calciums for some seriously lighter cheddar and some nibbles of feta.

And that was that.  I was tempted but stayed very firm.  Phew.


Tomorrow's plans

B:  savoury pancake or waffle with avocado and smoked salmon.  Tomatoes and mushrooms on the side.

L:  soup and toast

D:  roast chicken dinner

And fruit

 


Friday, 14 November 2025

Friday

Evening, all.  I'm back at it again . . .

What I ate today.

Breakfast was some fruit.  No photo.

I had cheesy beans on marmite toast for lunch.  One calcium and one fibre.  Afters was an apple.


Steak and chips for dinner with tomatoes, mushroom and pepper.  The steak was ginormous so there's sole left to slice and reuse tomorrow.

One and a half swips for some 70% lighter salad cream for chip-dipping.

Tomorrow's plans:

B:  fruit platter

L:  a sort of cooked breakfast type thing

D:  steak pasta bake

Exercise:  depends on the weather - maybe a walk.  

 

Tuesday, 11 November 2025

Tuesday

Evening, everyone.  Just to let you know I won't be posting tomorrow evening but will be back on Thursday.  

What I ate today:

I had an apple before Groove class.

Delicious avocado and smoked salmon on toast.
One fibre and one fats choice
Mug of home made soup, packed with speed vegetables and very filling and warming.
One swip for oil and three swips for some fresh baked bread to dunk.  So good.
This is what I felt like having.  One and a half swips for some sweet chilli sauce


Tomorrow's plans:

B:  fruit and a ham sandwich
I know that's off but I'm out all day and can have the sandwich in the coach.

L:  eating out somewhere

D:  chicken pasta bake from the freezer

And fruit

Exercise:  Plenty of walking.

Monday, 10 November 2025

Monday

What I ate today:

I had a couple of small apples before circuits and personal training.

Breakfast was yogurt mixed with some stewed plums (I don't swip) and chia seeds and the fruit was frozen nectarine and peach slices, blueberries and a kiwi.

Two swips for chia seeds.
I couldn't be bothered to faff around with a toastie and, anyway, the bread wasn't the right shape really.  Same in ingredients, different presentation, that's all.
Afters was an easy peeler.
One fibre and two calciums (should that be calsia?).
I know this looks like something the cat dragged in but this chicken and lentil korma was absolutely delicious.  I used a low fat korma paste, coconut milk, green lentils, orange lentils, black beans and various veg yesterday and today I added cooked chicken thigh and some mango chutney.

Not the lowest swipped meal at a total of seven swips (including the rice) but so, so worth it.

I had an orange for afters.
(it was a very wet day today . . .)

Tomorrow's plans:

B:  smoked salmon and avo on toast, veg on the side

L:  soup from the freezer with grated cheese

D:  salmon baked with sweet chilli sauce, roasted veg

And fruit

Exercise:  Groove

Sunday, 9 November 2025

Sunday, 09-11-25

 Good evening

Today's meals:

I decided on beans with my toast with a sprinkle of avocado topping and a squidge of bbq sauce mixed in.
One fibre for the bread, one swip for the sauce and I have a few beans left for tomorrow.


Yes, it looks a bit 'caught' and perhaps it was, just, but there was a gorgeous 'roast' flavour to it all and no burnt flavour.  I guess I got lucky!

Two thirds of a calcium choice, one third of a healthy oil choice and loadsa veg - sweet potato, onion, mushroom, tomatoes and peppers with some evoo.

I had a couple of easy peelers later on.

A simple roast dinner in the evening.
The rest of my healthy oil choice to roast the veg and the rest is free/speed.  
Very filling!

And that was that for Sunday.


Tomorrow's plans:

B:  fruit, chia seeds and yogurt

L:  toastie and beans (left over from today) - I might have the beans in the toastie rather than on the side

D:  lentil korma curry, rice

And fruit

Exercise:  circuits and the personal training