Good morning, everybody!
For that, I used some frozen base mix (just onion, carrot and celery, found in Morrisons and very useful), a can of chopped tomatoes, some Marigold veg bouillon powder, a bit of roasted red pepper from a jar (there wasn't much left), a bit of water and a couple of sundried tomatoes with all the oil washed and then patted off. Seasoning was salt and pepper.
I just boiled it all up and then blended it, pushing it through a sieve to make it super-smooth.
It was lovely and made enough for two portions. There's no meat in it so it should be fine for a few days in the fridge.