It now has four portions of the savoury mince, the fifth being planned in tonight.
I'm not going to bother with adding anything else apart from seasonings, there's no need. I will have to syn the toast as I have planned my B choice for lunch
I did a search for ways to use up cooked lamb and found this recipe.
SW: one healthy extra B for the pitta and maybe one syn for some super light mayo. Eight olives is one and a half syns
As I have several portions of savoury mince now, I may as well use one portion.
I plan to spray roast some frozen butternut squash and sweet potato chunks, add leftover roast potato from yesterday (I made sure there were a few leftovers - planning ahead!), sort of crush them all together, add some grated cheddar for extra loveliness, spread it over the top of some cooked mince and bake in the oven to brown the top.
It sounds nice; hopefully, it will taste nice too.
SW: one and a half healthy extra As for cheese, half a syn for dessert