Good morning, everybody!
I spend a fair time yesterday gathering Pinch of Nom recipes for this 'week on' I am planning. There's loads of lunches and dinner, bot so many breakfasts as many of them use bread and, if I am to marry it with Slimming World (which I want to do), I need to keep B choices for lunch some of the time.
I can repeat breakfasts though, that's no problem.
I might very well do a SW week on Pinch of Nom and then a calorie counted week on PoN which gives me greater scope. I'll ponder on that.
I might very well do a SW week on Pinch of Nom and then a calorie counted week on PoN which gives me greater scope. I'll ponder on that.
I won't be doing it this week though . . .
Yesterday's photos:
This really was very good indeed. A shame I made a right dog's dinner of the egg, breaking it as it went into the pan. Oh, well, it tasted just as good, I am sure.
Definitely one to do again and I have a few more ideas for those crumpets too.
Probably loads healthier too with plenty of speed salad, lean chicken, lighter feta, Healthy B croutons, healthy oils in some olives and the lighter dressing.
The only thing I forgot to syn in yesterday's planning was one syn for the olives.
The only thing I forgot to syn in yesterday's planning was one syn for the olives.
I had an orange for afters.
The little tubs have lids so I've tucked the other half, plus the recipe, in my spice cupboard so I won't forget about it!
I use the absorption method when cooking rice - works every time.
Afters, as you can see, was some grapes.
Today's plans:
B: epic brekkie bake
This is from the new SW book, 'Tray-mendous' - lots of SW friendly tray bakes in it, some of which look amazing.
I will be subbing - of course. I will use Heck chicken sausages instead of the SW pork sausages which I refuse to use, they are vile (I think), and no spinach as I'm not that fond of it, but I will add some leaves to the plate to compensate.
Basically, it's a baked omelette, I guess, but it looks really nice.
I will be subbing - of course. I will use Heck chicken sausages instead of the SW pork sausages which I refuse to use, they are vile (I think), and no spinach as I'm not that fond of it, but I will add some leaves to the plate to compensate.
Basically, it's a baked omelette, I guess, but it looks really nice.
SW: one syn for two chicken Italia chipolatas
L: roast turkey, chutney, roasties, roasted veg and other veg; fruit
. . . and that's the last of my rolled turkey breasts (from Kelly's - a big one cut into small portions). I won't be buying a turkey this Christmas but I might get another rolled breast to cut up in the same way - it has been extremely useful.
SW: one and a half syns for chutney and I think the rest is SW free
D: shredded turkey bbq burger, salad; yogurt
I'm not quite sure what to call this. Basically, I found a little pot of BBQ sauce in the freezer, labelled 'free' which I will taste and pep up, if necessary and I will have turkey left over from lunch so I plan to shred the turkey, mix in the sauce and bung it on a toasted (home made - yum) roll with salad, etc.
SW: one healthy extra B and maybe one syn for some salad cream on the salad. Also half a syn for the yogurt
SW: one healthy extra B and maybe one syn for some salad cream on the salad. Also half a syn for the yogurt
Exercise: rest day
Summary:
no healthy extra As
one healthy extra B
four syns
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