Tuesday, 7 February 2017

Recipe: sort of spag bol thing

50g spaghetti
1 portion of savoury mince with veg
1/4 tin chopped tomatoes
30g grated cheese
a few herbs, bit of seasoning, as needed

Cook the spaghetti

While that is cooking, put the mince mixture and the chopped tomatoes in a pan and heat.  Taste and add any seasonings you fancy.

Drain the cooked spaghetti and toss into the sauce.  Mix well adding seasoning, if needed.

Turn the spaghetti and sauce into a dish and sprinkle over the grated cheese.  Melt under a grill, if you want.

Eat piping hot.

(The rest of the tomatoes might make a tasty tomato and lentil soup.)

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