Recipe: simple coleslaw

Dead simple but a good way of getting some raw veg in the middle of winter!

Ingredients to make enough for one, total 5p
50 g white cabbage, shredded apf*
50g carrot, peeled if necessary and grated, chopped small or spiralised  2p
20g savers mayonnaise  3p

Method.
Put the cabbage and carrot in a bowl and mix well (hands work well here!).  Add the mayo and mix again (spoon!) until everything is combined.

It's nice just as it is or you can add all sorts of things - dried fruit, fresh fruit such as apple, orange or pineapple, grated cheese, seeds . . . just remember to add on the cost.

Or you can fancy up the mayo by mixing it with sugar, lemon juice, vinegar, salt and pepper before adding it to the vegetables but it will cost more.  This also makes a nice general salad dressing.

*apf means that I have already take the cost of the cabbage from my £30 - already paid for.  All these recipes are in the context of my 30-30 challenge.