Thursday, 24 July 2025

Thursday, 24-07-25

Hi, everyone!  Welcome to my blog where I talk about my ongoing Slimming World and associated health journeys.  I'm now around my target range and am aiming to keep this steady while following Mediterranean diet principles and the Slimming World structure.

While browsing for recipes, I found this on the good old BBC Good Food site.  While not strictly speaking, they look healthy and nourishing.  This is the link to the omnivore version and there are links to vegetarian and vegan plans at the side.  If you live or cook solo, well worth a look.


(because it was)
What I have eaten today:

Lunch was at Val's.  No  photo but it was the perfect SW lunch - a delicious lentil and vegetable sou so think that really it should be called a pottage.  Tasty, filling and sustaining - and syn free.  I had some toasted wholemeal sourdough for one B as well.  Thanks, Val - brilliant!

Mid afternoon I had an apple.

I made a warm chicken and bean salad, based on a SW recipe but, me being me, adapted.
So - two syns for some evoo, one syn for some balsamic glaze, one syn for some mixed seeds and one healthy extra A for feta sprinkled over.  Absolutely delicious, packed with different proteins and very, very filling!

Summary:
one healthy extra A
one healthy extra B
four syns


Tomorrow's plans:

L:   probably toasties as I have grandson round.  Toasties and salad; fruit

D:  loaded tuna and sweetcorn wedges, maybe a side salad; fruit

Exercise:  a walk

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