Yesterday's effort to incorporate some allotment grown chard into my food worked a real treat. I will post the frittata recipe separately but, suffice it to say, it's a great way of using bits and bobs.
Today's plans
B : toast and marmalade
L: frittata with sweet corn, fruit
D: beef casserole with savoury crumble topping, green beans
From the freezer
bread for the toast
sweet corn
beef casserole
green beans
The frittata and the crumble topping are leftovers. I may have to freeze one quarter of frittata
AND - there's a few more spaces in the freezer - in both freezers, actually, despite all that summer produce!
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