B: porridge (4p) with stewed rhubarb (1p) and natural yogurt (apf)
L: pea cannelloni (to be costed when I make it), coleslaw (6p), side salad (apf), apple (7p)
T: toastie (20p), more coleslaw (6p), banana (12p)
The pea cannelloni is a Miguel Barclay recipe which can be found on You Tube. I am adapting it.