Wednesday, 12 April 2017


I have a few standard portions that I almost invariably stick to.  It makes costing so much easier.

They are:
rice, pasta, spaghetti - 50g
oats for porridge - 50g
bread for toast, with soup, etc - 2 slices
baked beans - 1/3 can

So today's beans on toast is actually 1/3 tin of beans and two slices of my homemade toast.  :-)

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