Good morning!
With the ongoing hot weather, it's wall to wall salad today - luckily I like salads.
B: muesli with strawberries and natural yogurt
L: turkey salad, coleslaw
D: frittata, salad; frozen fruit foam
S: fruit. I have a friend coming over and instead of biscuits, I shall do a fruit platter.
From the freezer
Just the fruit foam
The frugal factor
Moderate today. The fruit will up the price but will be worth it, I think.
Such glorious sunshine again - very cheering.
Can I please appeal to your frugal wisdom? Yesterday I made a chicken, new potato and chorizo one pot (BBC good food website), and I am left with 2 chicken legs and a bit of breast (not too hard to think of ideas for), some decent stock (I hope, though will be a bit lemony so maybe risotto) and some new potatoes. I don't know what to do with the potatoes! (Other than maybe roast them until crisp to reheat?
ReplyDeleteAs an aside to my question, I have found (via a magazine bought in an emergency) the healthy food guide website. Lots of interesting atricles, and great recipes that I am sure can be adapted to frugality.
I hope you are enjoying the sunshine x
Ooh (train of thought moment) fishcakes! Crush up the potatoes and chorizo with a can of salmon maybe?
DeleteAs another aside, I tempted by your fruit foam. And also considering stewing some allotment rhubarb to flavour plain Greek yogurt.(I don't actually like yogurt so this is a big step, but I have been eating the rhubarb activia bought for middle child who claims they never said they liked rhubarb yogurt! And it's not too bad.)