I've been so impressed by the deliciousness of the Cook's frozen ready meals that I've put in an order to pick up from our local shop on Saturday (so I can call it next month's budget!). I've indulged in . . .
Chicken Dijon
Liver, bacon and onion x 2
Lemon and herb chicken
Hoisin duck noodles
Jerk chicken with pineapple salsa
Prawn noodles with mango and coconut
Teriyaki salmon noodles
They're all under 400 calories and, with veg or a salad, should make very satisfying and tasty meals - fingers crossed. Got to give them a go anyway!
By the way, I meant to post this early because of being out all evening but didn't have the time so, as often, please pretend this is Monday, OK?
Thanks.
Thanks.
What I ate today:
Brunch: some of the tomato, pepper and lentil soup and a mushroom omelette. Nice and filling. I had an apple for afters. I had planned some croutons but then realised I'd used two Bs for bread and hi fi bars and that was more than enough.
I had an apple for afters.
One syn for the soup and one for the mixed seeds on top.
From left to right - two easy peelers and some grapes, a tuna and cucumber sandwich and two hi fi bars (I won them in last week's raffle) and some tomatoes, carrot and yellow pepper.
A bit of a healthy A for the cheese triangle I spread on the bread instead of butter (you need something or the bread goes soggy), a healthy B for the bread, one and a half syns for salad cream in the tuna and that, I think, is that!
Summary:
a bit of a healthy extra A
two healthy extra Bs
three and a half syns plus they give out a sucky sweet on the way there and a bag of crisps on the way back. I should stay within syns overall though.
Tomorrow's plans:
B: apple, orange and pear
L: some sort of hm soup, croutons, mixed seeds; fruit
D: creamy chicken and veg potato topped pie, broccoli and sprouts
Exercise: Groove
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