Sooze made a very helpful and sensible comment on yesterday's post which I have coped and pasted:
It all looks scrumptious, and you're balancing out the calories by having your usual super-healthy breakfast. It's unrealistic to expect to be saints food-wise on holiday anyway - it's not like it's a regular occurrence! Enjoy.
She's right, so please read today's and tomorrow's posts with that in mind. 😈
What I ate yesterday.
Breakfast was toast - good, home made, wholemeal and seeded toast - and marmalade from one of those baby pots. Delicious but no photo, sorry.
Lunch was half healthy, half not. I had some of the leftover gammon with salad and various bits and bobs. Again, no photo. It was family time and we were chatting a lot.
For dinner, we ate out for the first and last time this week. We went to Hucks, that being Alex's choice, and had a lovely meal. Beth and Al went for burgers while I had chicken fajitas.
Isn't it funny how one can feel totally stuffed one minute and yet find a little sweet space for dessert.
My meal plans for today:
B: I'm going for the usual fruit, yogurt and seeds. The toast yesterday was really nice but I missed the fruit.
L: Salad with bits and bobs - cheese and crackers, etc.
D: there were some veg left over from Tuesday which we popped in the freezer so we're going to add to that with whatever we have as leftovers, pop cheese on top and bake it all until bubbly. We have a bottle of Nosecco so we'll finish that between the three of us, I guess. And fruit for afters.
Exercise: walk and swim - oh, and we have a bowling session booked. And packing - how sad.
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