Ingredients to make one small flatbread
25g plain flour (I will try SR next time)
25g garlic and herb quark
small pinch salt
I mixed the quark with the flour and salt using a spoon. It didn't take long for it all to come together. Then I kneaded it very briefly so it was smooth. I made it early so I wrapped it in some cling film and popped it in the fridge (couldn't do this if I'd used SR)
Just before I needed it, while the soup was warming up, I rolled the dough out very thin, sprayed some oil on both sides and smoothed it all over. I warmed a non stick pan over a medium hot ring and cooked the dough for around 3 minutes per side, maybe a little less. It puffed up a bit and then dropped again.
Did it work? I should say it did, it was very nice with just a slight hint of garlic and herb. I dunked it in the soup and mmmmmmmmmm.