I'm not in charge of providing the food today, just preparing it. I suppose that's the most frugal way of all - when someone else is paying!
This is what I'm doing
B: porridge with yogurt and marmalade
L: a soup made from last night's leftovers with additions
D: pigs in blankets (Christmas leftovers, frozen), sprouts, mash
No waste, even when someone else is providing. Nice one!
The soup will be made from turkey hot pot. I will dig out the turkey chunks and shred them, mash up the rest, add some extra stock and then cut the corn off half a corn on the cob from yesterday evening (garden produce, frozen) that was left over and toss that back in with the shredded turkey. It should make a very nice soup.
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