one sensible sized sweet potato (i.e. Not Too Big!)
half tsp smoked paprika
quarter tsp salt
quarter tsp garlic granules
freshly milled black pepper
pinch each of cumin and cayenne
spray oil
Method
Heat the oven to 220C
Scrub or peel the sweet potato and cut into chips.
Place them in a small poly bag and add all the seasonings/spices. Scrunch them around in the bag so that all the spices are evenly coating the chips.
Place baking parchment on an oven tray and spray with oil. Lay out the chips and spray the tops.
Pop in the oven and bake for about fifteen minutes, turn them over and bake again until done and just charring at the edges.
Eat immediately. They were very nice indeed.
Note to self. If taking a photo, make sure everything is straight!
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