Recipe: courgette fritters

I got this from the BBC site, here.
https://www.bbcgoodfood.com/recipes/2249638/courgette-fritters

I halved the amount and made a few additions so here we go.

Ingredients to serve 1 for a good lunch
25g plain flour
1 egg
25 mls milk
pinch salt
black pepper
1 tsp nutritional yeast
half a courgette, grated

spray oil

The recipe said sweet chilli dipping sauce but when I dug mine out it was older than even I cared to try so in the bin it went, sadly, and the shopping list has an addition.
So I knocked together quite a nice spicy sauce with . . .
equal amounts of ketchup, brown sauce and tomato puree
bit of salt and pepper
bit of garlic puree and chilli puree
bit of lemon juice
bit of honey
splash of Lea and Perrins

Method
Beat together the flour, egg and link into a batter.  Add the rest of the fritter ingredients and mix well

Heat a pan, add the oil and fry the fritters in spoonfuls, turning half way.  Keep warm while you do the next batch.  It made nine small fritters.

Mix the dip ingredients together.

And that's it.  It was jolly nice and there's more sauce left over for another time.
And I forgot to take a photo, sorry.