Morning, everyone!
The soup was so good. Chopped tomatoes, roasted red pepper from a jar, bit of onion, bit of carrot, bit of stock powder, salt, pepper and garlic granules, boiled up and blended down. When I reheated it, I added some cut up lean bacon which cooked in a minute once the soup was simmering. No croutons because I chomped two skinny crunch bars for my healthy extra instead. My choice.
I am very pleased to say that the Korean style beef noodles ready meal was really very nice indeed. It was a HUGE amount so I fished out all the beef (very tender and melt-in-the-mouth) to eat with some of the veg, noodles and sauce and the rest is now in the fridge and I will stir fry some chicken and some fresh veg to add to the leftovers to make another meal for lunch today.
I don't think I will need anything else with it but, if I find I do, I will knock up a speedy salad.
What do I mean by low spend?
At the beginning of this year, as part of a de-cluttering thing, I did a detailed audit of all the food I had in cupboards, fridge and freezer and was somewhat horrified at how much stuff I had.
So I determined to make a huge effort to reduce it down and use it up with minimal waste.
January and February were no spend and low spend months respectively. March is going to be another low spend month with just a few exceptions and, of course, all the essentials. It has got to work with Slimming World.
'Essential' means food such as fresh fruit, veg and dairy/eggs and other essentials including things like cleaning products and toiletries as needed. A few other things will come up through the month but generally it is just real essentials as I see 'essential'.
Of course, all regular bills, direct debits, etc, will still be paid as usual - hey are essential.
It's really helping in these difficult times. I am still able to save a wodge of my income (which is all pensions now) as I have done since I retired, plus a bit more. After all, at some point, I will have to start replacing things - just not yet.
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