Morning, everyone!
Focus less on the destination and more on enjoying the journey.
I heard something similar to that on YouTube yesterday and it resonated. I am really enjoying this journey, despite the detours and potholes along the way.
Good, isn't it, because the more you focus on enjoying this particular journey, the more 'right' it feels, the more likely you are (I am, anyway) to stick with it all longer term
What do I mean by low spend?
At the beginning of this year, as part of a de-cluttering thing, I did a detailed audit of all the food I had in cupboards, fridge and freezer and was somewhat horrified at how much stuff I had.
So I determined to make a huge effort to reduce it down and use it up with minimal waste.
January and February were no spend and low spend months respectively. March is going to be another low spend month with just a few exceptions and, of course, all the essentials. It has got to work with Slimming World.
'Essential' means food such as fresh fruit, veg and dairy/eggs and other essentials including things like cleaning products and toiletries as needed. A few other things will come up through the month but generally it is just real essentials as I see 'essential'.
Of course, all regular bills, direct debits, etc, will still be paid as usual - hey are essential.
It's really helping in these difficult times. I am still able to save a wodge of my income (which is all pensions now) as I have done since I retired, plus a bit more. After all, at some point, I will have to start replacing things - just not yet.
Cooking your own gammon is such good value, isn't it? We can get so many meals out of it, plus the stock. If I don't make soup, I use the stock for cooking veg like cauliflower, and replace some of the milk for cheese sauce with some of the stock. All adds to the flavour. xx
ReplyDeleteIt really is, yes. I love a home cooked gammon and the flavour of this one was lovely. It wasn't a big joint but I will be able to add a nice lot to the soup and have enough to make a chicken and ham pie later on in the week too. Yummy stuff.
DeleteWhat a great idea about cooking veg in the stock - more flavour and you still have some stock for soup afterwards of you don't use it for sauce. I really must try that, thanks.
xx