After making the lemonade as described here, I looked thoughtfully at my pile of remaining lemons, realising that I wouldn't get a deal like that again until next pancake day.
So I made up a whole lot of undiluted lemonade mixture and froze it. In smaller portions, of course, and priced.
|Each one will make me one pint of refreshing still lemonade for 14p and I still have more to deal with. That'll do me come the summer!|
After that I thought about the 'shells' - didn't want to just chuck them unless I had to. I googled around and this is what I've done.
I've chopped up the peel, put it all in a waterproof/air tight container and covered it with white distilled vinegar. In two or three weeks I will strain it into a spray bottle and lo and behold, I will have a splendidly lemon scented all purpose cleaner (so Google assures me anyway).
I'm looking forward to trying it out!