Friday, 8 June 2018

Bits and bobs salad

I'm trying to use up some bits and bobs and this is what I made.  It was jolly tasty.

Ingredients
some couscous, soaked in boiling water with some chicken stock powder added
ham, chopped into chunks
carrot, peeled and chopped into chunks
one radish, cut into eight
some cauliflower florets
some mini tomatoes, halved
a scattering of walnut pieces and dried cranberries
a slick of celery, sliced
the fag ends of the bottle of balsamic syrup.  Must get some more, it's very nice
seasoning

Method
Put everything in a bowl, mix well and devour!


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3 comments:

  1. Living Alone in Your 60's8 June 2018 at 20:09

    That is my kind of food. Love bits and bobs food.

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    Replies
    1. Joy8 June 2018 at 20:16

      Apart from the flavour, there's the satisfaction of using up stuff that might otherwise be thrown away.

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  2. Eloise thisissixty.blog12 June 2018 at 19:23

    My kind of salad too. Tonight we had the remains of chicken in black bean sauce with The leftover Sunday roast veg! Weird things to put together but tasted fine. As you say. There is great satisfaction in using leftovers.

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