This is lovely at the moment as I'm able to use the garden strawberries and the foam from the strawberry jam I made, but it can be adapted.
60g natural yogurt
1 tsp jam foam (or use jam itself)
Pop all these into a container the evening before, mix well, cover and pop in the fridge overnight.
another dollop of natural yogurt
The next morning, spoon out the thickened oats, add the fruit and yogurt and enjoy.
Once the strawberries are over, I shall use sweetener and other fruit, maybe frozen fruit or what's available and reasonably priced in the shop.
Grated apple and cinnamon might be nice!