Good evening, everyone! Home, sweet home. It's been a lovely five days away but I'm always happy to be home again. Everything is unpacked and away, the washing is done, I did a small shop for fruit and veg, hopefully to last a week.
This coming week and after next weekend at Five Lakes, going forward . . .
- Back on SW and back to basics.
- Back on Intermittent Fasting as much as I can, with the proviso that on days where I have an early morning exercise class (I count 9:15 as early when it is exercise!) I may have an apple beforehand for energy.
- Back on pretty much 100% home cooking.
- Back on working through what I have in the freezer
My new block of classes starts on Monday (they started last Monday but, obviously, I couldn't start then) so that will help. I can catch up on what I missed through this block, if I want to, by attending other classes.
I'll resume my Vlog recommendations tomorrow.
What I ate today:I didn't photo breakfast but it was exactly the same as yesterday and the day before and the day before and . . .
One and a half healthy extra As, one healthy extra B, one and a half syns for chutney and one syn for salad dressing.
I was going to have an orange later on but I got busy with the bread making and forgot. Obviously, I didn't need it, did I?
Four syns for the fish and one and a half for some salad cream for chip-dipping.
And I didn't want any fruit afterwards.
Summary:
one and a half healthy extra As
one healthy extra B
eight syns
and whatever breakfast was - I have no idea.
Tomorrow's meal plans:
B: fruit, eaten on our walk
SW: syn free
L: cheesy beans on toast; fruit
SW: one A, one B and half a syn for brown sauce
D: chicken and pancetta tortellini in a tomato and veg sauce, maybe a side salad; fruit
I bought the tortellini at Center Parcs and didn't use it then. Fortunately, it has a longish date. I will prep the whole pack, divide it into three portions and freeze two of them.
I bought the tortellini at Center Parcs and didn't use it then. Fortunately, it has a longish date. I will prep the whole pack, divide it into three portions and freeze two of them.
SW: six syns for a third of the finished pasta dish, half a healthy extra A for some parmesan
Exercise: a walk with SW friends
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