I thought I'd use up some of my separate spices and make this.
I got the recipe here.
It got changed to match what I had but not much and I reduced it to 1/3 so all credit goes to the creator, not to me.
two tsp each of ground coriander, ground cumin, garlic powder (I used granules), paprika.
one and a third tsps roasted garam masala (or the ordinary kind is fine too but I have roasted so used that).
one tsp ground ginger
two thirds tsp chilli powder
good pinch mango powder (because I have it and like what it does, but it's optional
if you have it, 1 tsp dried mint (I don't)
Mix together and store in an airtight jar.
I made my chicken tikka by mixing some of the above mix with yogurt and lemon juice and, for the mint, a bit of mint sauce from a jar (bad me), adding the cubed chicken and marinating it all morning before grilling the chicken and sprinkling over some lime juice.
Very nice indeed!