Yesterday's lunch was lovely. It was going to be a cheesy omelette but I found a bit of ham that needed using so I added that to the mix (naughty but nice) and it was very tasty and filling. Two eggs, a bit of ham, 20g proper cheese, spray oil and seasoning. Mmmmmmm
Today's plans:
B: porridge and yogurt
L: chicken tikka salad
D: spag bol; fruit yogurt
Ss: apples
From the freezer:
The mince for the spag bol
The chicken for the salad
The frugal factor:
Medium frugal today. Mince isn't too bad, neither is chicken and the rest is pretty inexpensive really!
I'm starting to plan meals for when I'm just out of hospital and will have people with me who will need feeding and also for subsequent meals when I'm on my own again. What is really weird is remembering that I won't have to stick to the restrictions of the liver shrinking diet any more. It does feel odd. :-)
That omelette looks yum!
ReplyDeleteIt was really nice and filled me up too. Good food! :-)
DeleteJ x
That omelette looks amazing. I love how just a wee bit of ham can totally lift a simple dish into something delicious!
ReplyDeleteBacon does the same, doesn't it. It's that savouriness that makes it more special. It really was a tasty omelette.
DeleteJ x