aka coronation chicken.
I reduced everything down to 1 serving, subbed a bit and left out a bit.
This is what I did.
100g cooked chicken (chicken thigh)
1/2 tsp curry paste (chicken tikka masala is what I had in)
7g flaked almonds which I toasted in a pan
15ml mayo (the lowest of the low variety)
10mls natural yogurt
1/2 tsp mango chutney (the smooth bits)
7g dried apricot, sliced
salt and pepper
Shredded lettuce to serve the chicken on
No spring onions (don't have any) and certainly no leaf coriander (nasty stuff).
Add all the ingredients apart from the chicken and almonds in a bowl and mix well. Add the chicken and mix together gently..
Serve on a bed of shredded lettuce and sprinkle the almonds over.
Yummeroony and very light and summery too. Yet another to keep!