Really simple, providing you have the required ingredients.
a portion of savoury mince/bolognaise type thing
two small pancakes
(mince and pancakes made a while a go and frozen in single portions)
30g finely grated cheddar
Preheat the oven to 180C fan.
Brush a small, rectangular, ovenproof dish with oil
Spread half the mince mixture over each pancake and roll them up. Lift them carefully into the dish, tucking down the ends.
Sprinkle the cheese evenly over the top.
Bake until the mince is bubbling and the cheese has browned.